Unravelling the Impact of Diverse Fermentation Techniques on Key Nutrient Absorption in Bambara Groundnut and African Yam Bean: A Review

James Elegbeleye, Dharini Sivakumar

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DOI: 10.3390/foods15061109
Published: 2026-03-23
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods15061109,
  title = {Unravelling the Impact of Diverse Fermentation Techniques on Key Nutrient Absorption in Bambara Groundnut and African Yam Bean: A Review},
  author = {James Elegbeleye and Dharini Sivakumar},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15061109},
  url = {https://doi.org/10.3390/foods15061109}
}

RIS

TY  - JOUR
TI  - Unravelling the Impact of Diverse Fermentation Techniques on Key Nutrient Absorption in Bambara Groundnut and African Yam Bean: A Review
AU  - James Elegbeleye
AU  - Dharini Sivakumar
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15061109
UR  - https://doi.org/10.3390/foods15061109
ER  -

APA

Elegbeleye, J., & Sivakumar, D. (2026). Unravelling the Impact of Diverse Fermentation Techniques on Key Nutrient Absorption in Bambara Groundnut and African Yam Bean: A Review. Foods. https://doi.org/10.3390/foods15061109

Source records

crossref · retrieved 2026-09-25T21:08:04.052Z