Novel Strategies for Meat Processing, Preservation, and Quality Improvement.

Garcia-Galicia IA, Huerta-Jimenez M

DOI: 10.3390/foods15071135
Published: 2026 Mar 25
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15071135,
  title = {Novel Strategies for Meat Processing, Preservation, and Quality Improvement.},
  author = {Garcia-Galicia IA and Huerta-Jimenez M},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15071135},
  url = {https://doi.org/10.3390/foods15071135}
}

RIS

TY  - JOUR
TI  - Novel Strategies for Meat Processing, Preservation, and Quality Improvement.
AU  - Garcia-Galicia IA
AU  - Huerta-Jimenez M
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15071135
UR  - https://doi.org/10.3390/foods15071135
ER  -

APA

IA, G., & M, H. (2026). Novel Strategies for Meat Processing, Preservation, and Quality Improvement.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15071135

Source records

pubmed · retrieved 2026-09-26T07:11:00.206Z