Recent Trends and Developments to Valorize Sheep and Goat Cheese Whey for Small and Medium-Size Enterprises.

Dinkçi N, Akdeniz V, Akalın AS

DOI: 10.3390/foods15071217
Published: 2026 Apr 3
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15071217,
  title = {Recent Trends and Developments to Valorize Sheep and Goat Cheese Whey for Small and Medium-Size Enterprises.},
  author = {Dinkçi N and Akdeniz V and Akalın AS},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15071217},
  url = {https://doi.org/10.3390/foods15071217}
}

RIS

TY  - JOUR
TI  - Recent Trends and Developments to Valorize Sheep and Goat Cheese Whey for Small and Medium-Size Enterprises.
AU  - Dinkçi N
AU  - Akdeniz V
AU  - Akalın AS
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15071217
UR  - https://doi.org/10.3390/foods15071217
ER  -

APA

N, D., V, A., & AS, A. (2026). Recent Trends and Developments to Valorize Sheep and Goat Cheese Whey for Small and Medium-Size Enterprises.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15071217

Source records

pubmed · retrieved 2026-09-26T16:27:39.186Z