Valorization of Fruit and Vegetable Pomace: Development of Zinc-Enriched Nutraceutical.

Šoštarić T, Lopičić Z, Zlatanović S, Pastor FT, Djuris M, Gorjanović S

DOI: 10.3390/foods15071219
Published: 2026 Apr 3
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15071219,
  title = {Valorization of Fruit and Vegetable Pomace: Development of Zinc-Enriched Nutraceutical.},
  author = {Šoštarić T and Lopičić Z and Zlatanović S and Pastor FT and Djuris M and Gorjanović S},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15071219},
  url = {https://doi.org/10.3390/foods15071219}
}

RIS

TY  - JOUR
TI  - Valorization of Fruit and Vegetable Pomace: Development of Zinc-Enriched Nutraceutical.
AU  - Šoštarić T
AU  - Lopičić Z
AU  - Zlatanović S
AU  - Pastor FT
AU  - Djuris M
AU  - Gorjanović S
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15071219
UR  - https://doi.org/10.3390/foods15071219
ER  -

APA

T, Š., Z, L., S, Z., FT, P., M, D., & S, G. (2026). Valorization of Fruit and Vegetable Pomace: Development of Zinc-Enriched Nutraceutical.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15071219

Source records

pubmed · retrieved 2026-09-27T09:11:01.885Z