Cultured Meat and Its Acceptability in Muslim Societies: A Narrative Perspective on Halal Perspectives and Regulatory Challenges
- DOI
- 10.3390/foods15081288
- Published
- 2026-04-09
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15081288,
title = {Cultured Meat and Its Acceptability in Muslim Societies: A Narrative Perspective on Halal Perspectives and Regulatory Challenges},
author = {Randah M. Alqurashi and Dominika Sikora and Piotr Rzymski and Barbara Poniedziałek},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15081288},
url = {https://doi.org/10.3390/foods15081288}
}RIS
TY - JOUR TI - Cultured Meat and Its Acceptability in Muslim Societies: A Narrative Perspective on Halal Perspectives and Regulatory Challenges AU - Randah M. Alqurashi AU - Dominika Sikora AU - Piotr Rzymski AU - Barbara Poniedziałek PY - 2026 JO - Foods DO - 10.3390/foods15081288 UR - https://doi.org/10.3390/foods15081288 ER -
APA
Alqurashi, R. M., Sikora, D., Rzymski, P., & Poniedziałek, B. (2026). Cultured Meat and Its Acceptability in Muslim Societies: A Narrative Perspective on Halal Perspectives and Regulatory Challenges. Foods. https://doi.org/10.3390/foods15081288
Source records
- crossref · retrieved 2026-11-04T12:01:27.665Z