Cultured Meat and Its Acceptability in Muslim Societies: A Narrative Perspective on Halal Perspectives and Regulatory Challenges.
- DOI
- 10.3390/foods15081288
- Published
- 2026 Apr 9
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/foods15081288,
title = {Cultured Meat and Its Acceptability in Muslim Societies: A Narrative Perspective on Halal Perspectives and Regulatory Challenges.},
author = {Alqurashi RM and Sikora D and Rzymski P and Poniedziałek B},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15081288},
url = {https://doi.org/10.3390/foods15081288}
}RIS
TY - JOUR TI - Cultured Meat and Its Acceptability in Muslim Societies: A Narrative Perspective on Halal Perspectives and Regulatory Challenges. AU - Alqurashi RM AU - Sikora D AU - Rzymski P AU - Poniedziałek B PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15081288 UR - https://doi.org/10.3390/foods15081288 ER -
APA
RM, A., D, S., P, R., & B, P. (2026). Cultured Meat and Its Acceptability in Muslim Societies: A Narrative Perspective on Halal Perspectives and Regulatory Challenges.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15081288
Source records
- pubmed · retrieved 2026-09-26T01:27:37.812Z