Prospects of Bioactive Compounds in Designing Functional Foods: Challenges and Solutions.

Edkaidek H, Dahiya D, Nigam PS.

DOI: 10.3390/foods15081291
Published: 2026-04-09
Container: Foods
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15081291,
  title = {Prospects of Bioactive Compounds in Designing Functional Foods: Challenges and Solutions.},
  author = {Edkaidek H and  Dahiya D and  Nigam PS.},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15081291},
  url = {https://doi.org/10.3390/foods15081291}
}

RIS

TY  - JOUR
TI  - Prospects of Bioactive Compounds in Designing Functional Foods: Challenges and Solutions.
AU  - Edkaidek H
AU  -  Dahiya D
AU  -  Nigam PS.
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15081291
UR  - https://doi.org/10.3390/foods15081291
ER  -

APA

H, E., D, D., & PS., N. (2026). Prospects of Bioactive Compounds in Designing Functional Foods: Challenges and Solutions.. Foods. https://doi.org/10.3390/foods15081291

Source records

europe-pmc · retrieved 2026-09-25T16:36:13.261Z