Jurisdictional Comparison in the Utilization and Valorization of Animal By-Products of Slaughterhouse-Origin: A Global Review

Ifedayo E. Bello, Tawanda Tayengwa, Julianne Roe, Jianping Wu, Olugbenga P. Soladoye

Open source

DOI
10.3390/foods15081324
Published
2026-04-10
Container
Foods
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/foods15081324,
  title = {Jurisdictional Comparison in the Utilization and Valorization of Animal By-Products of Slaughterhouse-Origin: A Global Review},
  author = {Ifedayo E. Bello and Tawanda Tayengwa and Julianne Roe and Jianping Wu and Olugbenga P. Soladoye},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15081324},
  url = {https://doi.org/10.3390/foods15081324}
}

RIS

TY  - JOUR
TI  - Jurisdictional Comparison in the Utilization and Valorization of Animal By-Products of Slaughterhouse-Origin: A Global Review
AU  - Ifedayo E. Bello
AU  - Tawanda Tayengwa
AU  - Julianne Roe
AU  - Jianping Wu
AU  - Olugbenga P. Soladoye
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15081324
UR  - https://doi.org/10.3390/foods15081324
ER  - 

APA

Bello, I. E., Tayengwa, T., Roe, J., Wu, J., & Soladoye, O. P. (2026). Jurisdictional Comparison in the Utilization and Valorization of Animal By-Products of Slaughterhouse-Origin: A Global Review. Foods. https://doi.org/10.3390/foods15081324

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