Occurrence, Dietary Exposure Scenarios and Risk Assessment of Aflatoxins from Dried Fruits and Chocolates in Armenia.

Pipoyan D, Beglaryan M, Arshakyan Y, Harutyunyan B.

Open source

DOI: 10.3390/foods15081329
Published: 2026-04-10
Container: Foods
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15081329,
  title = {Occurrence, Dietary Exposure Scenarios and Risk Assessment of Aflatoxins from Dried Fruits and Chocolates in Armenia.},
  author = {Pipoyan D and  Beglaryan M and  Arshakyan Y and  Harutyunyan B.},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15081329},
  url = {https://doi.org/10.3390/foods15081329}
}

RIS

TY  - JOUR
TI  - Occurrence, Dietary Exposure Scenarios and Risk Assessment of Aflatoxins from Dried Fruits and Chocolates in Armenia.
AU  - Pipoyan D
AU  -  Beglaryan M
AU  -  Arshakyan Y
AU  -  Harutyunyan B.
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15081329
UR  - https://doi.org/10.3390/foods15081329
ER  -

APA

D, P., M, B., Y, A., & B., H. (2026). Occurrence, Dietary Exposure Scenarios and Risk Assessment of Aflatoxins from Dried Fruits and Chocolates in Armenia.. Foods. https://doi.org/10.3390/foods15081329

Source records

europe-pmc · retrieved 2026-09-27T04:06:33.453Z
doaj · retrieved 2026-09-27T04:06:33.466Z