Infrastructure for Sustainable Protein Innovation: A Global Value Chain Framework for CDMOs in Fermentation-Based Biomanufacturing

Germano Glufke Reis, Antonella Samoggia, Maria Clara Manzoki

Open source

DOI: 10.3390/foods15081341
Published: 04
Container: Foods
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15081341,
  title = {Infrastructure for Sustainable Protein Innovation: A Global Value Chain Framework for CDMOs in Fermentation-Based Biomanufacturing},
  author = {Germano Glufke Reis and Antonella Samoggia and Maria Clara Manzoki},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15081341},
  url = {https://doi.org/10.3390/foods15081341}
}

RIS

TY  - JOUR
TI  - Infrastructure for Sustainable Protein Innovation: A Global Value Chain Framework for CDMOs in Fermentation-Based Biomanufacturing
AU  - Germano Glufke Reis
AU  - Antonella Samoggia
AU  - Maria Clara Manzoki
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15081341
UR  - https://doi.org/10.3390/foods15081341
ER  -

APA

Reis, G. G., Samoggia, A., & Manzoki, M. C. (2026). Infrastructure for Sustainable Protein Innovation: A Global Value Chain Framework for CDMOs in Fermentation-Based Biomanufacturing. Foods. https://doi.org/10.3390/foods15081341

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doaj · retrieved 2026-09-25T17:32:24.380Z