Polyphenol Composition, Antioxidant Properties, and Health Benefits of Moroccan-Cultivated Raspberries, Blackberries, and Blueberries: A Comprehensive Review.

Alahyane A, El Qarnifa S, Ouamnina A, El Hayany B, El Ateri I, Mounir A, Alahyane H, Ouhammou M, Abderrazik M.

Open source

DOI: 10.3390/foods15081356
Published: 2026-04-13
Container: Foods
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15081356,
  title = {Polyphenol Composition, Antioxidant Properties, and Health Benefits of Moroccan-Cultivated Raspberries, Blackberries, and Blueberries: A Comprehensive Review.},
  author = {Alahyane A and  El Qarnifa S and  Ouamnina A and  El Hayany B and  El Ateri I and  Mounir A and  Alahyane H and  Ouhammou M and  Abderrazik M.},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15081356},
  url = {https://doi.org/10.3390/foods15081356}
}

RIS

TY  - JOUR
TI  - Polyphenol Composition, Antioxidant Properties, and Health Benefits of Moroccan-Cultivated Raspberries, Blackberries, and Blueberries: A Comprehensive Review.
AU  - Alahyane A
AU  -  El Qarnifa S
AU  -  Ouamnina A
AU  -  El Hayany B
AU  -  El Ateri I
AU  -  Mounir A
AU  -  Alahyane H
AU  -  Ouhammou M
AU  -  Abderrazik M.
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15081356
UR  - https://doi.org/10.3390/foods15081356
ER  -

APA

A, A., S, E. Q., A, O., B, E. H., I, E. A., A, M., H, A., M, O., & M., A. (2026). Polyphenol Composition, Antioxidant Properties, and Health Benefits of Moroccan-Cultivated Raspberries, Blackberries, and Blueberries: A Comprehensive Review.. Foods. https://doi.org/10.3390/foods15081356

Source records

europe-pmc · retrieved 2026-09-27T08:14:56.208Z
doaj · retrieved 2026-09-27T08:14:56.217Z