Rapid and Non-Destructive Detection of Moisture Content in Dried Areca Nuts Based on Near-Infrared Spectroscopy Combined with Machine Learning

Jiahui Dai, Shiping Wang, Xin Gan, Yanan Wang, Wenting Dai, Xiaoning Kang, Ling-Yan Su

Open source

DOI
10.3390/foods15081359
Published
2026-04-14
Container
Foods
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/foods15081359,
  title = {Rapid and Non-Destructive Detection of Moisture Content in Dried Areca Nuts Based on Near-Infrared Spectroscopy Combined with Machine Learning},
  author = {Jiahui Dai and Shiping Wang and Xin Gan and Yanan Wang and Wenting Dai and Xiaoning Kang and Ling-Yan Su},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15081359},
  url = {https://doi.org/10.3390/foods15081359}
}

RIS

TY  - JOUR
TI  - Rapid and Non-Destructive Detection of Moisture Content in Dried Areca Nuts Based on Near-Infrared Spectroscopy Combined with Machine Learning
AU  - Jiahui Dai
AU  - Shiping Wang
AU  - Xin Gan
AU  - Yanan Wang
AU  - Wenting Dai
AU  - Xiaoning Kang
AU  - Ling-Yan Su
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15081359
UR  - https://doi.org/10.3390/foods15081359
ER  - 

APA

Dai, J., Wang, S., Gan, X., Wang, Y., Dai, W., Kang, X., & Su, L. (2026). Rapid and Non-Destructive Detection of Moisture Content in Dried Areca Nuts Based on Near-Infrared Spectroscopy Combined with Machine Learning. Foods. https://doi.org/10.3390/foods15081359

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