Chemical Composition Analysis of Highland Barley (Hordeum vulgare L.) with Different Modification Methods and Lipid Metabolism Mechanism Analysis of Highland Barley with Microwave Fluidization Modification.
- DOI
- 10.3390/foods15081396
- Published
- 2026 Apr 17
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15081396,
title = {Chemical Composition Analysis of Highland Barley (Hordeum vulgare L.) with Different Modification Methods and Lipid Metabolism Mechanism Analysis of Highland Barley with Microwave Fluidization Modification.},
author = {Li X and Tan KSW and Chen P},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15081396},
url = {https://doi.org/10.3390/foods15081396}
}RIS
TY - JOUR TI - Chemical Composition Analysis of Highland Barley (Hordeum vulgare L.) with Different Modification Methods and Lipid Metabolism Mechanism Analysis of Highland Barley with Microwave Fluidization Modification. AU - Li X AU - Tan KSW AU - Chen P PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15081396 UR - https://doi.org/10.3390/foods15081396 ER -
APA
X, L., KSW, T., & P, C. (2026). Chemical Composition Analysis of Highland Barley (Hordeum vulgare L.) with Different Modification Methods and Lipid Metabolism Mechanism Analysis of Highland Barley with Microwave Fluidization Modification.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15081396
Source records
- pubmed · retrieved 2026-09-26T02:28:26.441Z