The Impact of Post-Harvest Potato Storage on (Deep-Fried) Potato Mash Properties.

Hooyberghs K, Reyniers S, Moldenaers P, Cardinaels R, Brijs K, Delcour JA

DOI: 10.3390/foods15081433
Published: 2026 Apr 20
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15081433,
  title = {The Impact of Post-Harvest Potato Storage on (Deep-Fried) Potato Mash Properties.},
  author = {Hooyberghs K and Reyniers S and Moldenaers P and Cardinaels R and Brijs K and Delcour JA},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15081433},
  url = {https://doi.org/10.3390/foods15081433}
}

RIS

TY  - JOUR
TI  - The Impact of Post-Harvest Potato Storage on (Deep-Fried) Potato Mash Properties.
AU  - Hooyberghs K
AU  - Reyniers S
AU  - Moldenaers P
AU  - Cardinaels R
AU  - Brijs K
AU  - Delcour JA
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15081433
UR  - https://doi.org/10.3390/foods15081433
ER  -

APA

K, H., S, R., P, M., R, C., K, B., & JA, D. (2026). The Impact of Post-Harvest Potato Storage on (Deep-Fried) Potato Mash Properties.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15081433

Source records

pubmed · retrieved 2026-09-25T18:40:06.744Z