Processing and Valorization of Wheat Bran, Germ and Their Fractions: An Evidence-Graded Review of Composition, Technologies and Applications
- DOI
- 10.3390/foods15081455
- Published
- 2026-04-21
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15081455,
title = {Processing and Valorization of Wheat Bran, Germ and Their Fractions: An Evidence-Graded Review of Composition, Technologies and Applications},
author = {Daniela Marisa Ferreira and Ezequiel R. Coscueta and María Emilia Brassesco and Manuela Pintado},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15081455},
url = {https://doi.org/10.3390/foods15081455}
}RIS
TY - JOUR TI - Processing and Valorization of Wheat Bran, Germ and Their Fractions: An Evidence-Graded Review of Composition, Technologies and Applications AU - Daniela Marisa Ferreira AU - Ezequiel R. Coscueta AU - María Emilia Brassesco AU - Manuela Pintado PY - 2026 JO - Foods DO - 10.3390/foods15081455 UR - https://doi.org/10.3390/foods15081455 ER -
APA
Ferreira, D. M., Coscueta, E. R., Brassesco, M. E., & Pintado, M. (2026). Processing and Valorization of Wheat Bran, Germ and Their Fractions: An Evidence-Graded Review of Composition, Technologies and Applications. Foods. https://doi.org/10.3390/foods15081455
Source records
- crossref · retrieved 2026-09-26T16:47:13.016Z