Valorization of Pterospartum tridentatum (Carqueja) Stems: Influence of Extraction Methods on Phenolic Composition, Antioxidant Capacity, and Functional Bioactivity
- DOI
- 10.3390/foods15091461
- Published
- 2026-04-22
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.3390/foods15091461,
title = {Valorization of Pterospartum tridentatum (Carqueja) Stems: Influence of Extraction Methods on Phenolic Composition, Antioxidant Capacity, and Functional Bioactivity},
author = {Tiago Barros Afonso and Teresa Bonifácio-Lopes and Eduardo M. Costa and Tiago Macedo and Joana Moreira and Juliana A. S. A. Oliveira and Manuela Pintado},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15091461},
url = {https://doi.org/10.3390/foods15091461}
}RIS
TY - JOUR TI - Valorization of Pterospartum tridentatum (Carqueja) Stems: Influence of Extraction Methods on Phenolic Composition, Antioxidant Capacity, and Functional Bioactivity AU - Tiago Barros Afonso AU - Teresa Bonifácio-Lopes AU - Eduardo M. Costa AU - Tiago Macedo AU - Joana Moreira AU - Juliana A. S. A. Oliveira AU - Manuela Pintado PY - 2026 JO - Foods DO - 10.3390/foods15091461 UR - https://doi.org/10.3390/foods15091461 ER -
APA
Afonso, T. B., Bonifácio-Lopes, T., Costa, E. M., Macedo, T., Moreira, J., Oliveira, J. A. S. A., & Pintado, M. (2026). Valorization of Pterospartum tridentatum (Carqueja) Stems: Influence of Extraction Methods on Phenolic Composition, Antioxidant Capacity, and Functional Bioactivity. Foods. https://doi.org/10.3390/foods15091461
Source records
- crossref · retrieved 2026-09-27T00:04:42.575Z