Green Extraction Strategies for Orange Peel Dust Valorization with Enhanced Bioactive Potential

Isidora Vlaović, Slađana Krivošija, Vanja Travičić, Ivana Mitrović, Gordana Ćetković, Aleksandra Gavarić, Senka Vidović

Open source

DOI
10.3390/foods15091495
Published
2026-04-25
Container
Foods
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/foods15091495,
  title = {Green Extraction Strategies for Orange Peel Dust Valorization with Enhanced Bioactive Potential},
  author = {Isidora Vlaović and Slađana Krivošija and Vanja Travičić and Ivana Mitrović and Gordana Ćetković and Aleksandra Gavarić and Senka Vidović},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15091495},
  url = {https://doi.org/10.3390/foods15091495}
}

RIS

TY  - JOUR
TI  - Green Extraction Strategies for Orange Peel Dust Valorization with Enhanced Bioactive Potential
AU  - Isidora Vlaović
AU  - Slađana Krivošija
AU  - Vanja Travičić
AU  - Ivana Mitrović
AU  - Gordana Ćetković
AU  - Aleksandra Gavarić
AU  - Senka Vidović
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15091495
UR  - https://doi.org/10.3390/foods15091495
ER  - 

APA

Vlaović, I., Krivošija, S., Travičić, V., Mitrović, I., Ćetković, G., Gavarić, A., & Vidović, S. (2026). Green Extraction Strategies for Orange Peel Dust Valorization with Enhanced Bioactive Potential. Foods. https://doi.org/10.3390/foods15091495

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