Glutamate: Safe and Adequate Intake Levels for Infants—Should Breast Milk Be Taken Off the Market?

Anita Hartog, Hans Verhagen

Open source

DOI: 10.3390/foods15091530
Published: 2026-04-28
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods15091530,
  title = {Glutamate: Safe and Adequate Intake Levels for Infants—Should Breast Milk Be Taken Off the Market?},
  author = {Anita Hartog and Hans Verhagen},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15091530},
  url = {https://doi.org/10.3390/foods15091530}
}

RIS

TY  - JOUR
TI  - Glutamate: Safe and Adequate Intake Levels for Infants—Should Breast Milk Be Taken Off the Market?
AU  - Anita Hartog
AU  - Hans Verhagen
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15091530
UR  - https://doi.org/10.3390/foods15091530
ER  -

APA

Hartog, A., & Verhagen, H. (2026). Glutamate: Safe and Adequate Intake Levels for Infants—Should Breast Milk Be Taken Off the Market?. Foods. https://doi.org/10.3390/foods15091530

Source records

crossref · retrieved 2026-09-27T02:21:14.996Z