Comparative Chemical Profiling, Antioxidant Activity, and Antidiabetic Potential of Four Whole-Grain Red Rice Cultivars from Three Southern Border Provinces of Thailand: An In Vitro and In Silico Investigation.
- DOI
- 10.3390/foods15091534
- Published
- 2026 Apr 28
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15091534,
title = {Comparative Chemical Profiling, Antioxidant Activity, and Antidiabetic Potential of Four Whole-Grain Red Rice Cultivars from Three Southern Border Provinces of Thailand: An In Vitro and In Silico Investigation.},
author = {Panomwan P and Mahasawat P and Meewan I and Pruttipattanapong S and Kooltheat N and Pitakpornpreecha T and Makchuchit S and Itharat A},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15091534},
url = {https://doi.org/10.3390/foods15091534}
}RIS
TY - JOUR TI - Comparative Chemical Profiling, Antioxidant Activity, and Antidiabetic Potential of Four Whole-Grain Red Rice Cultivars from Three Southern Border Provinces of Thailand: An In Vitro and In Silico Investigation. AU - Panomwan P AU - Mahasawat P AU - Meewan I AU - Pruttipattanapong S AU - Kooltheat N AU - Pitakpornpreecha T AU - Makchuchit S AU - Itharat A PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15091534 UR - https://doi.org/10.3390/foods15091534 ER -
APA
P, P., P, M., I, M., S, P., N, K., T, P., S, M., & A, I. (2026). Comparative Chemical Profiling, Antioxidant Activity, and Antidiabetic Potential of Four Whole-Grain Red Rice Cultivars from Three Southern Border Provinces of Thailand: An In Vitro and In Silico Investigation.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15091534
Source records
- pubmed · retrieved 2026-09-26T04:32:50.439Z