Comprehensive Characterization of Bioactive and Undesirable Compounds in Mezcal-Derived Vinasse for Potential Circular Applications.
- DOI
- 10.3390/foods15091569
- Published
- 2026 May 2
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15091569,
title = {Comprehensive Characterization of Bioactive and Undesirable Compounds in Mezcal-Derived Vinasse for Potential Circular Applications.},
author = {Castrejon A and Álvarez-Chávez J and Gaytán Martínez M and Dufoo-Hurtado E and de la Fuente JL and Cortés-Ferré HE and Villamiel M and Ramírez-Jiménez AK},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15091569},
url = {https://doi.org/10.3390/foods15091569}
}RIS
TY - JOUR TI - Comprehensive Characterization of Bioactive and Undesirable Compounds in Mezcal-Derived Vinasse for Potential Circular Applications. AU - Castrejon A AU - Álvarez-Chávez J AU - Gaytán Martínez M AU - Dufoo-Hurtado E AU - de la Fuente JL AU - Cortés-Ferré HE AU - Villamiel M AU - Ramírez-Jiménez AK PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15091569 UR - https://doi.org/10.3390/foods15091569 ER -
APA
A, C., J, Á., M, G. M., E, D., JL, D. L. F., HE, C., M, V., & AK, R. (2026). Comprehensive Characterization of Bioactive and Undesirable Compounds in Mezcal-Derived Vinasse for Potential Circular Applications.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15091569
Source records
- pubmed · retrieved 2026-09-26T07:00:35.067Z