Effects of Dominant Fungi on Wheat Quality During Storage

Xiao He, Jin-Qi Zhao, Bing Wu, Yuan-Yuan Fan, Min Zhang, Qiong Wu, Yu-Rong Zhang, Dong-Dong Zhang, Hai-Jie Li

Open source

DOI: 10.3390/foods15091595
Published: 2026-05-05
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods15091595,
  title = {Effects of Dominant Fungi on Wheat Quality During Storage},
  author = {Xiao He and Jin-Qi Zhao and Bing Wu and Yuan-Yuan Fan and Min Zhang and Qiong Wu and Yu-Rong Zhang and Dong-Dong Zhang and Hai-Jie Li},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15091595},
  url = {https://doi.org/10.3390/foods15091595}
}

RIS

TY  - JOUR
TI  - Effects of Dominant Fungi on Wheat Quality During Storage
AU  - Xiao He
AU  - Jin-Qi Zhao
AU  - Bing Wu
AU  - Yuan-Yuan Fan
AU  - Min Zhang
AU  - Qiong Wu
AU  - Yu-Rong Zhang
AU  - Dong-Dong Zhang
AU  - Hai-Jie Li
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15091595
UR  - https://doi.org/10.3390/foods15091595
ER  -

APA

He, X., Zhao, J., Wu, B., Fan, Y., Zhang, M., Wu, Q., Zhang, Y., Zhang, D., & Li, H. (2026). Effects of Dominant Fungi on Wheat Quality During Storage. Foods. https://doi.org/10.3390/foods15091595

Source records

crossref · retrieved 2026-09-26T10:37:47.927Z