Preliminary Study of the Impact of Zwitterionic Ion-Exchange Resins on the Phenolic and Volatile Profiles of Fetească Neagră and Cabernet Sauvignon Wines.

Gabur GD, Mihai M, Zaharia MM, Sánchez-Suárez F, Muñoz-Castells R, Peinado RA, Teodosiu C, Cioroiu IB, Gabur I

Open source

DOI
10.3390/foods15101621
Published
2026 May 7
Container
Foods (Basel, Switzerland)
Publisher
Not recorded
Open access
yes

Credibility signals

limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.3390/foods15101621,
  title = {Preliminary Study of the Impact of Zwitterionic Ion-Exchange Resins on the Phenolic and Volatile Profiles of Fetească Neagră and Cabernet Sauvignon Wines.},
  author = {Gabur GD and Mihai M and Zaharia MM and Sánchez-Suárez F and Muñoz-Castells R and Peinado RA and Teodosiu C and Cioroiu IB and Gabur I},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15101621},
  url = {https://doi.org/10.3390/foods15101621}
}

RIS

TY  - JOUR
TI  - Preliminary Study of the Impact of Zwitterionic Ion-Exchange Resins on the Phenolic and Volatile Profiles of Fetească Neagră and Cabernet Sauvignon Wines.
AU  - Gabur GD
AU  - Mihai M
AU  - Zaharia MM
AU  - Sánchez-Suárez F
AU  - Muñoz-Castells R
AU  - Peinado RA
AU  - Teodosiu C
AU  - Cioroiu IB
AU  - Gabur I
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15101621
UR  - https://doi.org/10.3390/foods15101621
ER  - 

APA

GD, G., M, M., MM, Z., F, S., R, M., RA, P., C, T., IB, C., & I, G. (2026). Preliminary Study of the Impact of Zwitterionic Ion-Exchange Resins on the Phenolic and Volatile Profiles of Fetească Neagră and Cabernet Sauvignon Wines.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15101621

Source records