Preliminary Study of the Impact of Zwitterionic Ion-Exchange Resins on the Phenolic and Volatile Profiles of Fetească Neagră and Cabernet Sauvignon Wines.
- DOI
- 10.3390/foods15101621
- Published
- 2026 May 7
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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BibTeX
@article{allodium:10.3390/foods15101621,
title = {Preliminary Study of the Impact of Zwitterionic Ion-Exchange Resins on the Phenolic and Volatile Profiles of Fetească Neagră and Cabernet Sauvignon Wines.},
author = {Gabur GD and Mihai M and Zaharia MM and Sánchez-Suárez F and Muñoz-Castells R and Peinado RA and Teodosiu C and Cioroiu IB and Gabur I},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15101621},
url = {https://doi.org/10.3390/foods15101621}
}RIS
TY - JOUR TI - Preliminary Study of the Impact of Zwitterionic Ion-Exchange Resins on the Phenolic and Volatile Profiles of Fetească Neagră and Cabernet Sauvignon Wines. AU - Gabur GD AU - Mihai M AU - Zaharia MM AU - Sánchez-Suárez F AU - Muñoz-Castells R AU - Peinado RA AU - Teodosiu C AU - Cioroiu IB AU - Gabur I PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15101621 UR - https://doi.org/10.3390/foods15101621 ER -
APA
GD, G., M, M., MM, Z., F, S., R, M., RA, P., C, T., IB, C., & I, G. (2026). Preliminary Study of the Impact of Zwitterionic Ion-Exchange Resins on the Phenolic and Volatile Profiles of Fetească Neagră and Cabernet Sauvignon Wines.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15101621
Source records
- pubmed · retrieved 2026-09-26T18:06:30.471Z