Profiling and Association of Microbiota and Volatile Compounds in Commercial Fermented Shrimp Pastes (Terasi)

Reggie Surya, Ervina Ervina, Kantiya Petsong, David Nugroho

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DOI: 10.3390/foods15101623
Published: 2026-05-07
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods15101623,
  title = {Profiling and Association of Microbiota and Volatile Compounds in Commercial Fermented Shrimp Pastes (Terasi)},
  author = {Reggie Surya and Ervina Ervina and Kantiya Petsong and David Nugroho},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15101623},
  url = {https://doi.org/10.3390/foods15101623}
}

RIS

TY  - JOUR
TI  - Profiling and Association of Microbiota and Volatile Compounds in Commercial Fermented Shrimp Pastes (Terasi)
AU  - Reggie Surya
AU  - Ervina Ervina
AU  - Kantiya Petsong
AU  - David Nugroho
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15101623
UR  - https://doi.org/10.3390/foods15101623
ER  -

APA

Surya, R., Ervina, E., Petsong, K., & Nugroho, D. (2026). Profiling and Association of Microbiota and Volatile Compounds in Commercial Fermented Shrimp Pastes (Terasi). Foods. https://doi.org/10.3390/foods15101623

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crossref · retrieved 2026-09-25T22:27:17.635Z