Preparation and Characterization of Theasinensin A-Enriched Instant Black Tea.

Ye S, Wang W, Yang F, Zhang M, Zhang H, Jiang H.

Open source

DOI: 10.3390/foods15101638
Published: 2026-05-08
Container: Foods
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15101638,
  title = {Preparation and Characterization of Theasinensin A-Enriched Instant Black Tea.},
  author = {Ye S and  Wang W and  Yang F and  Zhang M and  Zhang H and  Jiang H.},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15101638},
  url = {https://doi.org/10.3390/foods15101638}
}

RIS

TY  - JOUR
TI  - Preparation and Characterization of Theasinensin A-Enriched Instant Black Tea.
AU  - Ye S
AU  -  Wang W
AU  -  Yang F
AU  -  Zhang M
AU  -  Zhang H
AU  -  Jiang H.
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15101638
UR  - https://doi.org/10.3390/foods15101638
ER  -

APA

S, Y., W, W., F, Y., M, Z., H, Z., & H., J. (2026). Preparation and Characterization of Theasinensin A-Enriched Instant Black Tea.. Foods. https://doi.org/10.3390/foods15101638

Source records

europe-pmc · retrieved 2026-09-26T04:48:46.263Z
doaj · retrieved 2026-09-26T04:48:46.252Z