Physical and Chemical Property Changes, Cooked-Off Flavor Formation, and Its Alleviation During Storage of Green Tea Beverages
- DOI
- 10.3390/foods15101656
- Published
- 2026-05-09
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15101656,
title = {Physical and Chemical Property Changes, Cooked-Off Flavor Formation, and Its Alleviation During Storage of Green Tea Beverages},
author = {Ning Chi and Yu-Rong Hu and Zhou-Tao Fang and Cun-Yu Li and Hong-Zhiyuan Yang and Shan-Shan Wu and Xin-Qiang Zheng and Jian-Hui Ye and Yue-Rong Liang and Ding-Wu Zhang and Jian-Liang Lu},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15101656},
url = {https://doi.org/10.3390/foods15101656}
}RIS
TY - JOUR TI - Physical and Chemical Property Changes, Cooked-Off Flavor Formation, and Its Alleviation During Storage of Green Tea Beverages AU - Ning Chi AU - Yu-Rong Hu AU - Zhou-Tao Fang AU - Cun-Yu Li AU - Hong-Zhiyuan Yang AU - Shan-Shan Wu AU - Xin-Qiang Zheng AU - Jian-Hui Ye AU - Yue-Rong Liang AU - Ding-Wu Zhang AU - Jian-Liang Lu PY - 2026 JO - Foods DO - 10.3390/foods15101656 UR - https://doi.org/10.3390/foods15101656 ER -
APA
Chi, N., Hu, Y., Fang, Z., Li, C., Yang, H., Wu, S., Zheng, X., Ye, J., Liang, Y., Zhang, D., & Lu, J. (2026). Physical and Chemical Property Changes, Cooked-Off Flavor Formation, and Its Alleviation During Storage of Green Tea Beverages. Foods. https://doi.org/10.3390/foods15101656
Source records
- crossref · retrieved 2026-09-26T04:23:03.374Z