Influence of Different Selenium Biofortification Methods on Structural Features and Antioxidant Bioactivities of Pleurotus geesteranus Polysaccharides
- DOI
- 10.3390/foods15101660
- Published
- 2026-05-09
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15101660,
title = {Influence of Different Selenium Biofortification Methods on Structural Features and Antioxidant Bioactivities of Pleurotus geesteranus Polysaccharides},
author = {Lingyang Yao and Zhengyu Bao and Huan Tian and Tao Feng and Min Sun and Yuanting Liang and Lingyun Yao and Hui Ma},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15101660},
url = {https://doi.org/10.3390/foods15101660}
}RIS
TY - JOUR TI - Influence of Different Selenium Biofortification Methods on Structural Features and Antioxidant Bioactivities of Pleurotus geesteranus Polysaccharides AU - Lingyang Yao AU - Zhengyu Bao AU - Huan Tian AU - Tao Feng AU - Min Sun AU - Yuanting Liang AU - Lingyun Yao AU - Hui Ma PY - 2026 JO - Foods DO - 10.3390/foods15101660 UR - https://doi.org/10.3390/foods15101660 ER -
APA
Yao, L., Bao, Z., Tian, H., Feng, T., Sun, M., Liang, Y., Yao, L., & Ma, H. (2026). Influence of Different Selenium Biofortification Methods on Structural Features and Antioxidant Bioactivities of Pleurotus geesteranus Polysaccharides. Foods. https://doi.org/10.3390/foods15101660
Source records
- crossref · retrieved 2026-09-27T08:16:26.822Z