From Waste to Taste: Dynamic Interaction of Grape Stems with Wine Off-Odors

Giovanni Luzzini, Jessica Anahi Samaniego Solis, Jacopo Nicola Bergamo, Naíssa Prévide Bernardo, Davide Slaghenaufi

Open source

DOI: 10.3390/foods15101707
Published: 2026-05-13
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods15101707,
  title = {From Waste to Taste: Dynamic Interaction of Grape Stems with Wine Off-Odors},
  author = {Giovanni Luzzini and Jessica Anahi Samaniego Solis and Jacopo Nicola Bergamo and Naíssa Prévide Bernardo and Davide Slaghenaufi},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15101707},
  url = {https://doi.org/10.3390/foods15101707}
}

RIS

TY  - JOUR
TI  - From Waste to Taste: Dynamic Interaction of Grape Stems with Wine Off-Odors
AU  - Giovanni Luzzini
AU  - Jessica Anahi Samaniego Solis
AU  - Jacopo Nicola Bergamo
AU  - Naíssa Prévide Bernardo
AU  - Davide Slaghenaufi
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15101707
UR  - https://doi.org/10.3390/foods15101707
ER  -

APA

Luzzini, G., Solis, J. A. S., Bergamo, J. N., Bernardo, N. P., & Slaghenaufi, D. (2026). From Waste to Taste: Dynamic Interaction of Grape Stems with Wine Off-Odors. Foods. https://doi.org/10.3390/foods15101707

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crossref · retrieved 2026-11-07T04:24:20.843Z