From Waste to Taste: Dynamic Interaction of Grape Stems with Wine Off-Odors.

Luzzini G, Samaniego Solis JA, Bergamo JN, Prévide Bernardo N, Slaghenaufi D

DOI: 10.3390/foods15101707
Published: 2026 May 13
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15101707,
  title = {From Waste to Taste: Dynamic Interaction of Grape Stems with Wine Off-Odors.},
  author = {Luzzini G and Samaniego Solis JA and Bergamo JN and Prévide Bernardo N and Slaghenaufi D},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15101707},
  url = {https://doi.org/10.3390/foods15101707}
}

RIS

TY  - JOUR
TI  - From Waste to Taste: Dynamic Interaction of Grape Stems with Wine Off-Odors.
AU  - Luzzini G
AU  - Samaniego Solis JA
AU  - Bergamo JN
AU  - Prévide Bernardo N
AU  - Slaghenaufi D
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15101707
UR  - https://doi.org/10.3390/foods15101707
ER  -

APA

G, L., JA, S. S., JN, B., N, P. B., & D, S. (2026). From Waste to Taste: Dynamic Interaction of Grape Stems with Wine Off-Odors.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15101707

Source records

pubmed · retrieved 2026-09-25T22:51:02.474Z
europe-pmc · retrieved 2026-09-25T22:51:02.490Z