Evaluation of Quality Changes in Huajiao Seed Oil During Different Storage Conditions.

Peng X, Fu B, Liu H, Fang C, Kan J

DOI: 10.3390/foods15101708
Published: 2026 May 13
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15101708,
  title = {Evaluation of Quality Changes in Huajiao Seed Oil During Different Storage Conditions.},
  author = {Peng X and Fu B and Liu H and Fang C and Kan J},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15101708},
  url = {https://doi.org/10.3390/foods15101708}
}

RIS

TY  - JOUR
TI  - Evaluation of Quality Changes in Huajiao Seed Oil During Different Storage Conditions.
AU  - Peng X
AU  - Fu B
AU  - Liu H
AU  - Fang C
AU  - Kan J
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15101708
UR  - https://doi.org/10.3390/foods15101708
ER  -

APA

X, P., B, F., H, L., C, F., & J, K. (2026). Evaluation of Quality Changes in Huajiao Seed Oil During Different Storage Conditions.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15101708

Source records

pubmed · retrieved 2026-09-27T12:04:09.944Z