Critical Knowledge Gaps for Shellfish Allergies: Insights from Global Market Presence and Trade of Shellfish

Dragana Stanic-Vucinic, Mirjana Radomirovic, Xuli Wu, Marija Stojadinovic, Tanja Cirkovic Velickovic

Open source

DOI
10.3390/foods15101720
Published
2026-05-13
Container
Foods
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/foods15101720,
  title = {Critical Knowledge Gaps for Shellfish Allergies: Insights from Global Market Presence and Trade of Shellfish},
  author = {Dragana Stanic-Vucinic and Mirjana Radomirovic and Xuli Wu and Marija Stojadinovic and Tanja Cirkovic Velickovic},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15101720},
  url = {https://doi.org/10.3390/foods15101720}
}

RIS

TY  - JOUR
TI  - Critical Knowledge Gaps for Shellfish Allergies: Insights from Global Market Presence and Trade of Shellfish
AU  - Dragana Stanic-Vucinic
AU  - Mirjana Radomirovic
AU  - Xuli Wu
AU  - Marija Stojadinovic
AU  - Tanja Cirkovic Velickovic
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15101720
UR  - https://doi.org/10.3390/foods15101720
ER  - 

APA

Stanic-Vucinic, D., Radomirovic, M., Wu, X., Stojadinovic, M., & Velickovic, T. C. (2026). Critical Knowledge Gaps for Shellfish Allergies: Insights from Global Market Presence and Trade of Shellfish. Foods. https://doi.org/10.3390/foods15101720

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