Critical Knowledge Gaps for Shellfish Allergies: Insights from Global Market Presence and Trade of Shellfish
- DOI
- 10.3390/foods15101720
- Published
- 2026-05-13
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15101720,
title = {Critical Knowledge Gaps for Shellfish Allergies: Insights from Global Market Presence and Trade of Shellfish},
author = {Dragana Stanic-Vucinic and Mirjana Radomirovic and Xuli Wu and Marija Stojadinovic and Tanja Cirkovic Velickovic},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15101720},
url = {https://doi.org/10.3390/foods15101720}
}RIS
TY - JOUR TI - Critical Knowledge Gaps for Shellfish Allergies: Insights from Global Market Presence and Trade of Shellfish AU - Dragana Stanic-Vucinic AU - Mirjana Radomirovic AU - Xuli Wu AU - Marija Stojadinovic AU - Tanja Cirkovic Velickovic PY - 2026 JO - Foods DO - 10.3390/foods15101720 UR - https://doi.org/10.3390/foods15101720 ER -
APA
Stanic-Vucinic, D., Radomirovic, M., Wu, X., Stojadinovic, M., & Velickovic, T. C. (2026). Critical Knowledge Gaps for Shellfish Allergies: Insights from Global Market Presence and Trade of Shellfish. Foods. https://doi.org/10.3390/foods15101720
Source records
- crossref · retrieved 2026-09-25T15:03:56.312Z