Antibacterial Packaging for Cheese Based on Carboxymethyl Cellulose Composite with Zinc Oxide and Thyme Essential Oil.
- DOI
- 10.3390/foods15101724
- Published
- 2026 May 14
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15101724,
title = {Antibacterial Packaging for Cheese Based on Carboxymethyl Cellulose Composite with Zinc Oxide and Thyme Essential Oil.},
author = {Motelica L and Oprea OC and Ficai A and Trusca RD and Ficai D and Constantin CE and Holban AM and Mustatea G and Cirstoiu Ungureanu EL and Curutiu C},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15101724},
url = {https://doi.org/10.3390/foods15101724}
}RIS
TY - JOUR TI - Antibacterial Packaging for Cheese Based on Carboxymethyl Cellulose Composite with Zinc Oxide and Thyme Essential Oil. AU - Motelica L AU - Oprea OC AU - Ficai A AU - Trusca RD AU - Ficai D AU - Constantin CE AU - Holban AM AU - Mustatea G AU - Cirstoiu Ungureanu EL AU - Curutiu C PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15101724 UR - https://doi.org/10.3390/foods15101724 ER -
APA
L, M., OC, O., A, F., RD, T., D, F., CE, C., AM, H., G, M., EL, C. U., & C, C. (2026). Antibacterial Packaging for Cheese Based on Carboxymethyl Cellulose Composite with Zinc Oxide and Thyme Essential Oil.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15101724
Source records
- pubmed · retrieved 2026-09-26T11:47:37.804Z