Quality Evaluation and Multi-Criteria Optimization of Cookies Fortified with Lyophilized Black Goji
- DOI
- 10.3390/foods15101733
- Published
- 2026-05-14
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15101733,
title = {Quality Evaluation and Multi-Criteria Optimization of Cookies Fortified with Lyophilized Black Goji},
author = {Katarina Šavikin and Gordana Zdunić and Jelena Živković and Nada Ćujić Nikolić and Dejan Gođevac and Milica Nićetin and Jelena Filipović and Vladimir Filipović},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15101733},
url = {https://doi.org/10.3390/foods15101733}
}RIS
TY - JOUR TI - Quality Evaluation and Multi-Criteria Optimization of Cookies Fortified with Lyophilized Black Goji AU - Katarina Šavikin AU - Gordana Zdunić AU - Jelena Živković AU - Nada Ćujić Nikolić AU - Dejan Gođevac AU - Milica Nićetin AU - Jelena Filipović AU - Vladimir Filipović PY - 2026 JO - Foods DO - 10.3390/foods15101733 UR - https://doi.org/10.3390/foods15101733 ER -
APA
Šavikin, K., Zdunić, G., Živković, J., Nikolić, N. Ć., Gođevac, D., Nićetin, M., Filipović, J., & Filipović, V. (2026). Quality Evaluation and Multi-Criteria Optimization of Cookies Fortified with Lyophilized Black Goji. Foods. https://doi.org/10.3390/foods15101733
Source records
- crossref · retrieved 2026-09-27T13:21:19.736Z