Advances in Coffee Drying: A Comprehensive Review of Traditional, Solar, Mechanical, Hybrid, and Emerging Methods.
- DOI
- 10.3390/foods15101737
- Published
- 2026 May 14
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.3390/foods15101737,
title = {Advances in Coffee Drying: A Comprehensive Review of Traditional, Solar, Mechanical, Hybrid, and Emerging Methods.},
author = {Duque-Dussán E and Figueroa-Varela PA and Cruz-Ospina V and Banout J},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15101737},
url = {https://doi.org/10.3390/foods15101737}
}RIS
TY - JOUR TI - Advances in Coffee Drying: A Comprehensive Review of Traditional, Solar, Mechanical, Hybrid, and Emerging Methods. AU - Duque-Dussán E AU - Figueroa-Varela PA AU - Cruz-Ospina V AU - Banout J PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15101737 UR - https://doi.org/10.3390/foods15101737 ER -
APA
E, D., PA, F., V, C., & J, B. (2026). Advances in Coffee Drying: A Comprehensive Review of Traditional, Solar, Mechanical, Hybrid, and Emerging Methods.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15101737
Source records
- pubmed · retrieved 2026-09-26T10:37:21.606Z