Integrated Multivariate Analysis and Desirability-Based Optimization of Milk-Whey Mixtures: Effects on Physicochemical Properties, Amino Acid Profile, and Nutritional Quality.
- DOI
- 10.3390/foods15101759
- Published
- 2026-05-15
- Container
- Foods
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15101759,
title = {Integrated Multivariate Analysis and Desirability-Based Optimization of Milk-Whey Mixtures: Effects on Physicochemical Properties, Amino Acid Profile, and Nutritional Quality.},
author = {Kaumenova A and Dautkanova D and Dossimova Z and Niyazbekova Z and Seisenbikyzy B and Suleimenova Z and Myrzabayeva N and Zagypan A and Serikov M and Kenenbay G and Kovacs Z and Vitalis F and Serikbayeva A and Toishimanov M.},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15101759},
url = {https://doi.org/10.3390/foods15101759}
}RIS
TY - JOUR TI - Integrated Multivariate Analysis and Desirability-Based Optimization of Milk-Whey Mixtures: Effects on Physicochemical Properties, Amino Acid Profile, and Nutritional Quality. AU - Kaumenova A AU - Dautkanova D AU - Dossimova Z AU - Niyazbekova Z AU - Seisenbikyzy B AU - Suleimenova Z AU - Myrzabayeva N AU - Zagypan A AU - Serikov M AU - Kenenbay G AU - Kovacs Z AU - Vitalis F AU - Serikbayeva A AU - Toishimanov M. PY - 2026 JO - Foods DO - 10.3390/foods15101759 UR - https://doi.org/10.3390/foods15101759 ER -
APA
A, K., D, D., Z, D., Z, N., B, S., Z, S., N, M., A, Z., M, S., G, K., Z, K., F, V., A, S., & M., T. (2026). Integrated Multivariate Analysis and Desirability-Based Optimization of Milk-Whey Mixtures: Effects on Physicochemical Properties, Amino Acid Profile, and Nutritional Quality.. Foods. https://doi.org/10.3390/foods15101759
Source records
- europe-pmc · retrieved 2026-09-25T21:24:44.520Z
- doaj · retrieved 2026-09-25T21:24:44.520Z