Presoaking with Sodium Selenite Promotes Accumulation of Polyphenols and GABA in Foxtail Millet Sprouts Under NaCl Stress
- DOI
- 10.3390/foods15101778
- Published
- 2026-05-18
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15101778,
title = {Presoaking with Sodium Selenite Promotes Accumulation of Polyphenols and GABA in Foxtail Millet Sprouts Under NaCl Stress},
author = {Huiying Fu and Shuaiduo Sun and Yaoxi Liu and Guowei Man and Junjie Hao and Jinle Xiang},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15101778},
url = {https://doi.org/10.3390/foods15101778}
}RIS
TY - JOUR TI - Presoaking with Sodium Selenite Promotes Accumulation of Polyphenols and GABA in Foxtail Millet Sprouts Under NaCl Stress AU - Huiying Fu AU - Shuaiduo Sun AU - Yaoxi Liu AU - Guowei Man AU - Junjie Hao AU - Jinle Xiang PY - 2026 JO - Foods DO - 10.3390/foods15101778 UR - https://doi.org/10.3390/foods15101778 ER -
APA
Fu, H., Sun, S., Liu, Y., Man, G., Hao, J., & Xiang, J. (2026). Presoaking with Sodium Selenite Promotes Accumulation of Polyphenols and GABA in Foxtail Millet Sprouts Under NaCl Stress. Foods. https://doi.org/10.3390/foods15101778
Source records
- crossref · retrieved 2026-09-27T05:56:54.776Z