Presoaking with Sodium Selenite Promotes Accumulation of Polyphenols and GABA in Foxtail Millet Sprouts Under NaCl Stress

Huiying Fu, Shuaiduo Sun, Yaoxi Liu, Guowei Man, Junjie Hao, Jinle Xiang

Open source

DOI
10.3390/foods15101778
Published
2026-05-18
Container
Foods
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/foods15101778,
  title = {Presoaking with Sodium Selenite Promotes Accumulation of Polyphenols and GABA in Foxtail Millet Sprouts Under NaCl Stress},
  author = {Huiying Fu and Shuaiduo Sun and Yaoxi Liu and Guowei Man and Junjie Hao and Jinle Xiang},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15101778},
  url = {https://doi.org/10.3390/foods15101778}
}

RIS

TY  - JOUR
TI  - Presoaking with Sodium Selenite Promotes Accumulation of Polyphenols and GABA in Foxtail Millet Sprouts Under NaCl Stress
AU  - Huiying Fu
AU  - Shuaiduo Sun
AU  - Yaoxi Liu
AU  - Guowei Man
AU  - Junjie Hao
AU  - Jinle Xiang
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15101778
UR  - https://doi.org/10.3390/foods15101778
ER  - 

APA

Fu, H., Sun, S., Liu, Y., Man, G., Hao, J., & Xiang, J. (2026). Presoaking with Sodium Selenite Promotes Accumulation of Polyphenols and GABA in Foxtail Millet Sprouts Under NaCl Stress. Foods. https://doi.org/10.3390/foods15101778

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