Calcium-Independent Gelation of <i>Abelia macrotera</i> Pectin Induced by Sodium Ions and Its Synergistic Interaction with Pea Protein Isolate.
- DOI
- 10.3390/foods15101782
- Published
- 2026-05-18
- Container
- Foods
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15101782,
title = {Calcium-Independent Gelation of \<i\>Abelia macrotera\</i\> Pectin Induced by Sodium Ions and Its Synergistic Interaction with Pea Protein Isolate.},
author = {Wang J and Li W and Hu S and Sun B and Fan X and Luo J and Mao Q and Zhou H.},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15101782},
url = {https://doi.org/10.3390/foods15101782}
}RIS
TY - JOUR TI - Calcium-Independent Gelation of <i>Abelia macrotera</i> Pectin Induced by Sodium Ions and Its Synergistic Interaction with Pea Protein Isolate. AU - Wang J AU - Li W AU - Hu S AU - Sun B AU - Fan X AU - Luo J AU - Mao Q AU - Zhou H. PY - 2026 JO - Foods DO - 10.3390/foods15101782 UR - https://doi.org/10.3390/foods15101782 ER -
APA
J, W., W, L., S, H., B, S., X, F., J, L., Q, M., & H., Z. (2026). Calcium-Independent Gelation of <i>Abelia macrotera</i> Pectin Induced by Sodium Ions and Its Synergistic Interaction with Pea Protein Isolate.. Foods. https://doi.org/10.3390/foods15101782
Source records
- europe-pmc · retrieved 2026-11-10T14:33:55.630Z
- doaj · retrieved 2026-11-10T14:33:55.640Z