Harnessing the Natural Acidity of Raw Passion Fruit Juice for Pathogen Inactivation in Developing Countries.
- DOI
- 10.3390/foods15101799
- Published
- 2026 May 19
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15101799,
title = {Harnessing the Natural Acidity of Raw Passion Fruit Juice for Pathogen Inactivation in Developing Countries.},
author = {Yepez X and Vanegas-Torres A and Mina HA and Montoya H and Salmeron M and Mishra DK and Deering AJ},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15101799},
url = {https://doi.org/10.3390/foods15101799}
}RIS
TY - JOUR TI - Harnessing the Natural Acidity of Raw Passion Fruit Juice for Pathogen Inactivation in Developing Countries. AU - Yepez X AU - Vanegas-Torres A AU - Mina HA AU - Montoya H AU - Salmeron M AU - Mishra DK AU - Deering AJ PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15101799 UR - https://doi.org/10.3390/foods15101799 ER -
APA
X, Y., A, V., HA, M., H, M., M, S., DK, M., & AJ, D. (2026). Harnessing the Natural Acidity of Raw Passion Fruit Juice for Pathogen Inactivation in Developing Countries.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15101799
Source records
- pubmed · retrieved 2026-09-26T07:11:10.244Z