Comparative Composition, Interfacial Properties, and Antioxidant Activity of Flaxseed Protein Isolates from Different Varieties.

Yu X, Zhang C, Sun H, Zhu Y, Peng D, Deng Q, Zhang L, Wang L

Open source

DOI
10.3390/foods15101808
Published
2026 May 20
Container
Foods (Basel, Switzerland)
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/foods15101808,
  title = {Comparative Composition, Interfacial Properties, and Antioxidant Activity of Flaxseed Protein Isolates from Different Varieties.},
  author = {Yu X and Zhang C and Sun H and Zhu Y and Peng D and Deng Q and Zhang L and Wang L},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15101808},
  url = {https://doi.org/10.3390/foods15101808}
}

RIS

TY  - JOUR
TI  - Comparative Composition, Interfacial Properties, and Antioxidant Activity of Flaxseed Protein Isolates from Different Varieties.
AU  - Yu X
AU  - Zhang C
AU  - Sun H
AU  - Zhu Y
AU  - Peng D
AU  - Deng Q
AU  - Zhang L
AU  - Wang L
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15101808
UR  - https://doi.org/10.3390/foods15101808
ER  -

APA

X, Y., C, Z., H, S., Y, Z., D, P., Q, D., L, Z., & L, W. (2026). Comparative Composition, Interfacial Properties, and Antioxidant Activity of Flaxseed Protein Isolates from Different Varieties.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15101808

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