Cutting Carbon with Knife and Bin: The Role of Diet and Food Recycling in the Food System of Ulaanbaatar, Mongolia
- DOI
- 10.3390/foods15111834
- Published
- 2026-05-22
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15111834,
title = {Cutting Carbon with Knife and Bin: The Role of Diet and Food Recycling in the Food System of Ulaanbaatar, Mongolia},
author = {Ankhtuya Bold and Shenghui Cui and Jingjing Yin and Wei Huang and Tselmuun Tsog and Delgerjargal Munkhbaatar and Gerelsukh Batbayar},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15111834},
url = {https://doi.org/10.3390/foods15111834}
}RIS
TY - JOUR TI - Cutting Carbon with Knife and Bin: The Role of Diet and Food Recycling in the Food System of Ulaanbaatar, Mongolia AU - Ankhtuya Bold AU - Shenghui Cui AU - Jingjing Yin AU - Wei Huang AU - Tselmuun Tsog AU - Delgerjargal Munkhbaatar AU - Gerelsukh Batbayar PY - 2026 JO - Foods DO - 10.3390/foods15111834 UR - https://doi.org/10.3390/foods15111834 ER -
APA
Bold, A., Cui, S., Yin, J., Huang, W., Tsog, T., Munkhbaatar, D., & Batbayar, G. (2026). Cutting Carbon with Knife and Bin: The Role of Diet and Food Recycling in the Food System of Ulaanbaatar, Mongolia. Foods. https://doi.org/10.3390/foods15111834
Source records
- crossref · retrieved 2026-09-26T23:03:11.617Z