Heat-Damaged Fruits of ‘Čačanska Lepotica’ as a Raw Material for Plum Spirit Production: Possibilities for Improving Product Quality
- DOI
- 10.3390/foods15111855
- Published
- 2026-05-24
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods15111855,
title = {Heat-Damaged Fruits of ‘Čačanska Lepotica’ as a Raw Material for Plum Spirit Production: Possibilities for Improving Product Quality},
author = {Branko Popović and Ninoslav Nikićević and Vele Tešević and Ivan Urošević and Olga Mitrović and Aleksandar Leposavić and Aleksandra Korićanac},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15111855},
url = {https://doi.org/10.3390/foods15111855}
}RIS
TY - JOUR TI - Heat-Damaged Fruits of ‘Čačanska Lepotica’ as a Raw Material for Plum Spirit Production: Possibilities for Improving Product Quality AU - Branko Popović AU - Ninoslav Nikićević AU - Vele Tešević AU - Ivan Urošević AU - Olga Mitrović AU - Aleksandar Leposavić AU - Aleksandra Korićanac PY - 2026 JO - Foods DO - 10.3390/foods15111855 UR - https://doi.org/10.3390/foods15111855 ER -
APA
Popović, B., Nikićević, N., Tešević, V., Urošević, I., Mitrović, O., Leposavić, A., & Korićanac, A. (2026). Heat-Damaged Fruits of ‘Čačanska Lepotica’ as a Raw Material for Plum Spirit Production: Possibilities for Improving Product Quality. Foods. https://doi.org/10.3390/foods15111855
Source records
- crossref · retrieved 2026-09-25T22:10:21.342Z