Physiological Functions of Freshwater Clam Extracts and the Exploration of Their Bioactive Compounds.

Kuwano K, Hata M, Umeki M, Mochizuki S, Oda H, Shimazoe T

DOI: 10.3390/foods15111870
Published: 2026 May 25
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15111870,
  title = {Physiological Functions of Freshwater Clam Extracts and the Exploration of Their Bioactive Compounds.},
  author = {Kuwano K and Hata M and Umeki M and Mochizuki S and Oda H and Shimazoe T},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15111870},
  url = {https://doi.org/10.3390/foods15111870}
}

RIS

TY  - JOUR
TI  - Physiological Functions of Freshwater Clam Extracts and the Exploration of Their Bioactive Compounds.
AU  - Kuwano K
AU  - Hata M
AU  - Umeki M
AU  - Mochizuki S
AU  - Oda H
AU  - Shimazoe T
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15111870
UR  - https://doi.org/10.3390/foods15111870
ER  -

APA

K, K., M, H., M, U., S, M., H, O., & T, S. (2026). Physiological Functions of Freshwater Clam Extracts and the Exploration of Their Bioactive Compounds.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15111870

Source records

pubmed · retrieved 2026-09-26T09:45:26.281Z