Analytical Methods for the Characterisation of Aroma Compounds in Milk

Kevin Ghavalas, Sonja Kukuljan, Yada Nolvachai, Snehal R. Jadhav, Daniel A. Dias, Russell Keast

Open source

DOI: 10.3390/foods15111885
Published: 2026-05-27
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods15111885,
  title = {Analytical Methods for the Characterisation of Aroma Compounds in Milk},
  author = {Kevin Ghavalas and Sonja Kukuljan and Yada Nolvachai and Snehal R. Jadhav and Daniel A. Dias and Russell Keast},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15111885},
  url = {https://doi.org/10.3390/foods15111885}
}

RIS

TY  - JOUR
TI  - Analytical Methods for the Characterisation of Aroma Compounds in Milk
AU  - Kevin Ghavalas
AU  - Sonja Kukuljan
AU  - Yada Nolvachai
AU  - Snehal R. Jadhav
AU  - Daniel A. Dias
AU  - Russell Keast
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15111885
UR  - https://doi.org/10.3390/foods15111885
ER  -

APA

Ghavalas, K., Kukuljan, S., Nolvachai, Y., Jadhav, S. R., Dias, D. A., & Keast, R. (2026). Analytical Methods for the Characterisation of Aroma Compounds in Milk. Foods. https://doi.org/10.3390/foods15111885

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crossref · retrieved 2026-11-07T19:35:50.964Z