Formation Mechanisms, Molecular Pathways, Mitigation Strategies, and Indoor Safety Risk Analysis of Cooking Oil Fumes.

Wang Z, Chen J, Liu W

Open source

DOI: 10.3390/foods15111904
Published: 2026 May 28
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15111904,
  title = {Formation Mechanisms, Molecular Pathways, Mitigation Strategies, and Indoor Safety Risk Analysis of Cooking Oil Fumes.},
  author = {Wang Z and Chen J and Liu W},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15111904},
  url = {https://doi.org/10.3390/foods15111904}
}

RIS

TY  - JOUR
TI  - Formation Mechanisms, Molecular Pathways, Mitigation Strategies, and Indoor Safety Risk Analysis of Cooking Oil Fumes.
AU  - Wang Z
AU  - Chen J
AU  - Liu W
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15111904
UR  - https://doi.org/10.3390/foods15111904
ER  -

APA

Z, W., J, C., & W, L. (2026). Formation Mechanisms, Molecular Pathways, Mitigation Strategies, and Indoor Safety Risk Analysis of Cooking Oil Fumes.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15111904

Source records

pubmed · retrieved 2026-09-26T12:33:25.464Z
europe-pmc · retrieved 2026-09-26T12:33:25.460Z
doaj · retrieved 2026-09-26T12:33:25.431Z