Recent Advances in Cereal Arabinoxylans: A Review of Extraction, Processing and Structure Relationships with Advanced Applications.
- DOI
- 10.3390/foods15111905
- Published
- 2026 May 28
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15111905,
title = {Recent Advances in Cereal Arabinoxylans: A Review of Extraction, Processing and Structure Relationships with Advanced Applications.},
author = {Liu W and Xu S and Lu Z and Xu X and Li S and Xu H},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15111905},
url = {https://doi.org/10.3390/foods15111905}
}RIS
TY - JOUR TI - Recent Advances in Cereal Arabinoxylans: A Review of Extraction, Processing and Structure Relationships with Advanced Applications. AU - Liu W AU - Xu S AU - Lu Z AU - Xu X AU - Li S AU - Xu H PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15111905 UR - https://doi.org/10.3390/foods15111905 ER -
APA
W, L., S, X., Z, L., X, X., S, L., & H, X. (2026). Recent Advances in Cereal Arabinoxylans: A Review of Extraction, Processing and Structure Relationships with Advanced Applications.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15111905
Source records
- pubmed · retrieved 2026-11-10T16:46:02.121Z