Revealing the Differences in Taste/Mouthfeel Quality of Raw Pu-erh Tea Under Different Drying Methods Based on Nontargeted and Targeted Metabolomics.
- DOI
- 10.3390/foods15111918
- Published
- 2026 May 28
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- supportingOpen access status: Normalized open-access status: open.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.3390/foods15111918,
title = {Revealing the Differences in Taste/Mouthfeel Quality of Raw Pu-erh Tea Under Different Drying Methods Based on Nontargeted and Targeted Metabolomics.},
author = {Luo Z and Ma L and Wan F and Liu X and Zhang Y and Xu T and Su Q and Cao D and Liu Y and Yan X and Liu Y and Jin X},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15111918},
url = {https://doi.org/10.3390/foods15111918}
}RIS
TY - JOUR TI - Revealing the Differences in Taste/Mouthfeel Quality of Raw Pu-erh Tea Under Different Drying Methods Based on Nontargeted and Targeted Metabolomics. AU - Luo Z AU - Ma L AU - Wan F AU - Liu X AU - Zhang Y AU - Xu T AU - Su Q AU - Cao D AU - Liu Y AU - Yan X AU - Liu Y AU - Jin X PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15111918 UR - https://doi.org/10.3390/foods15111918 ER -
APA
Z, L., L, M., F, W., X, L., Y, Z., T, X., Q, S., D, C., Y, L., X, Y., Y, L., & X, J. (2026). Revealing the Differences in Taste/Mouthfeel Quality of Raw Pu-erh Tea Under Different Drying Methods Based on Nontargeted and Targeted Metabolomics.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15111918
Source records
- pubmed · retrieved 2026-09-26T15:22:04.471Z