Brewer's Spent Grain Flour: Chemical Composition, Functional Properties, and Influence on Gut Microbiota.

Clavel C, Núñez-Gómez V, Baenas N, González-Barrio R, Ferrando BO, Sánchez-Martínez L, Santaella M, Periago MJ

DOI: 10.3390/foods15111931
Published: 2026 May 29
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15111931,
  title = {Brewer's Spent Grain Flour: Chemical Composition, Functional Properties, and Influence on Gut Microbiota.},
  author = {Clavel C and Núñez-Gómez V and Baenas N and González-Barrio R and Ferrando BO and Sánchez-Martínez L and Santaella M and Periago MJ},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15111931},
  url = {https://doi.org/10.3390/foods15111931}
}

RIS

TY  - JOUR
TI  - Brewer's Spent Grain Flour: Chemical Composition, Functional Properties, and Influence on Gut Microbiota.
AU  - Clavel C
AU  - Núñez-Gómez V
AU  - Baenas N
AU  - González-Barrio R
AU  - Ferrando BO
AU  - Sánchez-Martínez L
AU  - Santaella M
AU  - Periago MJ
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15111931
UR  - https://doi.org/10.3390/foods15111931
ER  -

APA

C, C., V, N., N, B., R, G., BO, F., L, S., M, S., & MJ, P. (2026). Brewer's Spent Grain Flour: Chemical Composition, Functional Properties, and Influence on Gut Microbiota.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15111931

Source records

pubmed · retrieved 2026-11-11T01:48:19.023Z