Enzymatic Valorization of Whole Blue Crab (Callinectes sapidus) Biomass: Optimization of Proteolysis and Characterization of Protein Hydrolysates.
- DOI
- 10.3390/foods15111947
- Published
- 2026 Jun 1
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods15111947,
title = {Enzymatic Valorization of Whole Blue Crab (Callinectes sapidus) Biomass: Optimization of Proteolysis and Characterization of Protein Hydrolysates.},
author = {Falciano A and D'Ascoli M and Sorrentino A and Di Pierro P},
year = {2026},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods15111947},
url = {https://doi.org/10.3390/foods15111947}
}RIS
TY - JOUR TI - Enzymatic Valorization of Whole Blue Crab (Callinectes sapidus) Biomass: Optimization of Proteolysis and Characterization of Protein Hydrolysates. AU - Falciano A AU - D'Ascoli M AU - Sorrentino A AU - Di Pierro P PY - 2026 JO - Foods (Basel, Switzerland) DO - 10.3390/foods15111947 UR - https://doi.org/10.3390/foods15111947 ER -
APA
A, F., M, D., A, S., & P, D. P. (2026). Enzymatic Valorization of Whole Blue Crab (Callinectes sapidus) Biomass: Optimization of Proteolysis and Characterization of Protein Hydrolysates.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15111947
Source records
- pubmed · retrieved 2026-09-26T23:09:08.224Z