A Chlorella pyrenoids Hexapeptide VPIIMH Alleviates Lipid Accumulation and Oxidative Stress in Caenorhabditis elegans: Insight from In Vitro, In Vivo, and Network Parmacology Analyses.

Lin L, Luo L, Guo H, Wang Y, Yu Z, Sun H, Yao J, Liang P, Wang B

Open source

DOI
10.3390/foods15111965
Published
2026 Jun 2
Container
Foods (Basel, Switzerland)
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/foods15111965,
  title = {A Chlorella pyrenoids Hexapeptide VPIIMH Alleviates Lipid Accumulation and Oxidative Stress in Caenorhabditis elegans: Insight from In Vitro, In Vivo, and Network Parmacology Analyses.},
  author = {Lin L and Luo L and Guo H and Wang Y and Yu Z and Sun H and Yao J and Liang P and Wang B},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15111965},
  url = {https://doi.org/10.3390/foods15111965}
}

RIS

TY  - JOUR
TI  - A Chlorella pyrenoids Hexapeptide VPIIMH Alleviates Lipid Accumulation and Oxidative Stress in Caenorhabditis elegans: Insight from In Vitro, In Vivo, and Network Parmacology Analyses.
AU  - Lin L
AU  - Luo L
AU  - Guo H
AU  - Wang Y
AU  - Yu Z
AU  - Sun H
AU  - Yao J
AU  - Liang P
AU  - Wang B
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15111965
UR  - https://doi.org/10.3390/foods15111965
ER  -

APA

L, L., L, L., H, G., Y, W., Z, Y., H, S., J, Y., P, L., & B, W. (2026). A Chlorella pyrenoids Hexapeptide VPIIMH Alleviates Lipid Accumulation and Oxidative Stress in Caenorhabditis elegans: Insight from In Vitro, In Vivo, and Network Parmacology Analyses.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15111965

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