Microbial Diversity of Spontaneously Fermented Camel Milk.

Abaalkhail MA, Mohamed SHS, Aljurbua MS, Alkhuraisi RA, Aladhadh M

Open source

DOI
10.3390/foods15111969
Published
2026 Jun 2
Container
Foods (Basel, Switzerland)
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/foods15111969,
  title = {Microbial Diversity of Spontaneously Fermented Camel Milk.},
  author = {Abaalkhail MA and Mohamed SHS and Aljurbua MS and Alkhuraisi RA and Aladhadh M},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15111969},
  url = {https://doi.org/10.3390/foods15111969}
}

RIS

TY  - JOUR
TI  - Microbial Diversity of Spontaneously Fermented Camel Milk.
AU  - Abaalkhail MA
AU  - Mohamed SHS
AU  - Aljurbua MS
AU  - Alkhuraisi RA
AU  - Aladhadh M
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15111969
UR  - https://doi.org/10.3390/foods15111969
ER  -

APA

MA, A., SHS, M., MS, A., RA, A., & M, A. (2026). Microbial Diversity of Spontaneously Fermented Camel Milk.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15111969

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