Nutritional Regulation of Poultry Meat Quality: Research Progress from Phenotypic Improvement to Mechanism Elucidation.

Niu L, Wang C, Wu K, Cheng J, Yang Z

DOI: 10.3390/foods15111986
Published: 2026 Jun 3
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods15111986,
  title = {Nutritional Regulation of Poultry Meat Quality: Research Progress from Phenotypic Improvement to Mechanism Elucidation.},
  author = {Niu L and Wang C and Wu K and Cheng J and Yang Z},
  year = {2026},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods15111986},
  url = {https://doi.org/10.3390/foods15111986}
}

RIS

TY  - JOUR
TI  - Nutritional Regulation of Poultry Meat Quality: Research Progress from Phenotypic Improvement to Mechanism Elucidation.
AU  - Niu L
AU  - Wang C
AU  - Wu K
AU  - Cheng J
AU  - Yang Z
PY  - 2026
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15111986
UR  - https://doi.org/10.3390/foods15111986
ER  -

APA

L, N., C, W., K, W., J, C., & Z, Y. (2026). Nutritional Regulation of Poultry Meat Quality: Research Progress from Phenotypic Improvement to Mechanism Elucidation.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods15111986

Source records

pubmed · retrieved 2026-09-26T20:23:42.454Z