Carbonation Perception and Texture Characteristics of Carbonated Beverages Using Focus Group Interviews and Free-Sorting Tasks

Jihye An, Jeehyun Lee

Open source

DOI: 10.3390/foods15112013
Published: 2026-06-04
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods15112013,
  title = {Carbonation Perception and Texture Characteristics of Carbonated Beverages Using Focus Group Interviews and Free-Sorting Tasks},
  author = {Jihye An and Jeehyun Lee},
  year = {2026},
  journal = {Foods},
  doi = {10.3390/foods15112013},
  url = {https://doi.org/10.3390/foods15112013}
}

RIS

TY  - JOUR
TI  - Carbonation Perception and Texture Characteristics of Carbonated Beverages Using Focus Group Interviews and Free-Sorting Tasks
AU  - Jihye An
AU  - Jeehyun Lee
PY  - 2026
JO  - Foods
DO  - 10.3390/foods15112013
UR  - https://doi.org/10.3390/foods15112013
ER  -

APA

An, J., & Lee, J. (2026). Carbonation Perception and Texture Characteristics of Carbonated Beverages Using Focus Group Interviews and Free-Sorting Tasks. Foods. https://doi.org/10.3390/foods15112013

Source records

crossref · retrieved 2026-09-26T12:55:43.119Z