Impact of Pasteurization and Storage on the Microbiological Composition and Lipid Degradation of Human Milk Cream
- DOI
- 10.3390/foods15112025
- Published
- 2026-06-04
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.3390/foods15112025,
title = {Impact of Pasteurization and Storage on the Microbiological Composition and Lipid Degradation of Human Milk Cream},
author = {Diana Escuder-Vieco and Juan M. Rodríguez and Leónides Fernández and María Visitación Calvo and Javier Fontecha and Diana Martín and Kristin Keller and José Luis Carrión-Frías and Carmen R. Pallás-Alonso and Nadia R. García-Lara},
year = {2026},
journal = {Foods},
doi = {10.3390/foods15112025},
url = {https://doi.org/10.3390/foods15112025}
}RIS
TY - JOUR TI - Impact of Pasteurization and Storage on the Microbiological Composition and Lipid Degradation of Human Milk Cream AU - Diana Escuder-Vieco AU - Juan M. Rodríguez AU - Leónides Fernández AU - María Visitación Calvo AU - Javier Fontecha AU - Diana Martín AU - Kristin Keller AU - José Luis Carrión-Frías AU - Carmen R. Pallás-Alonso AU - Nadia R. García-Lara PY - 2026 JO - Foods DO - 10.3390/foods15112025 UR - https://doi.org/10.3390/foods15112025 ER -
APA
Escuder-Vieco, D., Rodríguez, J. M., Fernández, L., Calvo, M. V., Fontecha, J., Martín, D., Keller, K., Carrión-Frías, J. L., Pallás-Alonso, C. R., & García-Lara, N. R. (2026). Impact of Pasteurization and Storage on the Microbiological Composition and Lipid Degradation of Human Milk Cream. Foods. https://doi.org/10.3390/foods15112025
Source records
- crossref · retrieved 2026-09-26T02:29:24.496Z